Co-culture with Tetragenococcus halophilus improved the ethanol tolerance of Zygosaccharomyces rouxii by maintaining cell surface properties

Co-culture with Tetragenococcus halophilus improved the ethanol tolerance of Zygosaccharomyces rouxii by maintaining cell surface properties

The buildup of ethanol has a damaging impact on the viability and fermentation efficiency of microorganisms in the course of the manufacturing of fermented meals due to its toxicity. On this research, we investigated the impact of co-culture with Tetragenococcus halophilus on ethanol stress resistance of Zygosaccharomyces rouxii. The outcome confirmed that co-culture with T. …

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